
@Envato by AmparoGV
SEAWEED IN KITCHEN: NEW NUTRITIONAL FRONTIER
Atomix NYC chef (#8 World's 50 Best) says they smell like truffle. Gregory Gourdet blends them in vinaigrettes. Evan Hennessey dives with scissors to harvest them. Seaweed is leaving sushi roll and colonizing European and American menus: starred restaurants, trattorias, and home kitchens. Nobody exempt anymore.
Related products from our selection

Seascape Bundle
KELPEAT
30,00 €Embark on a culinary adventure with KelpEat's Seascape Bundle. Immerse yourself in the rich flavors of Italian-crafted crackers featuring Swedish Sugar Kelp and Sea Lettuce. Indulge in premium, gluten-free Wasa-style crackers with 20% Kelp, redefining luxury snacking with bio-certified, responsibly sourced ingredients. Experience a symphony of taste, sustainability, and innovation in this curated ensemble: a celebration of conscientious indulgence in every bite.

Sea Lettuce – 100% Seaweed
KELPEAT
8,00 €Sea Lettuce is pure dried Ulva seaweed, naturally preserved to capture its bright color, fresh marine aroma, and clean mineral depth. Rich in plant-based protein, fiber, and essential ocean-derived nutrients, it offers a light, vibrant umami that enhances soups, bowls, vegetables, and modern plant-forward dishes. A pure, ocean-grown ingredient that brings freshness, functionality, and balanced nourishment to everyday cooking.

Atlantic Nori – 100% Seaweed
KELPEAT
15,00 €Atlantic Nori is pure Porphyra seaweed harvested from pristine Atlantic waters and naturally dried to preserve its deep umami, clean mineral notes, and full nutritional richness. Rich in protein, fiber, and essential micronutrients, it’s a functional, ocean-grown ingredient that elevates everyday meals while supporting balanced, natural nourishment—a simple, powerful way to bring the purity and vitality of the ocean back into your daily nutrition.

Dulse – 100% Seaweed
KELPEAT
11,00 €Dulse is pure Palmaria palmata, a naturally dried red seaweed known for its deep umami, smoky warmth, and rich mineral character. Packed with protein, fiber, and essential micronutrients, it adds a savory, ocean-grown intensity to everyday dishes — from bowls and vegetables to soups and plant-based recipes — offering a clean, functional way to elevate flavor while nourishing the body with the purity of the Atlantic.

Fucus – 100% Seaweed
KELPEAT
8,00 €Dulse is pure Palmaria palmata, a naturally dried red seaweed known for its deep umami, smoky warmth, and rich mineral character. Packed with protein, fiber, and essential micronutrients, it adds a savory, ocean-grown intensity to everyday dishes — from bowls and vegetables to soups and plant-based recipes — offering a clean, functional way to elevate flavor while nourishing the body with the purity of the Atlantic.
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The most beautiful museum shops: why the best travel souvenirs are found there
A museum shop is not simply the exit visitors must pass through once the culture is over; it is the last room of the exhibition. From Madrid to Vienna, and from New York to Zurich, Isabella Goldmann explains why the most precious travel souvenir is the one bought there, among pieces commissioned from local artisans and books we will never find again.
Sleeping inside history: inns and hotels that restore rather than build
The most contemporary gesture in hospitality is to build nothing at all. From Madrid’s Gran Hotel Inglés, which began life as a café in 1853, to Thompson Rome, in the former headquarters of the Italian Communist Party on Via delle Botteghe Oscure, and on to the alpine and lagoon inns that keep their wrinkles, Raremood explores why the greenest building is the one that already exists, and why the history of a room cannot be manufactured.

Ten crafts at risk of disappearing, and where to still find them in Italy
Crafts have never had so many admirers, yet Italy has lost one artisan in four in ten years. From the plaster of Milan to the iron of Stia, this guide presents ten crafts at risk, the places where they can still be found, and the detail that makes each one recognizable. A museum preserves the object, but only the customer preserves the craft.
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